Rajma Masala

Ingredients:

• Cumin Seeds
• Fennel Seeds (saunf)
• Garam Masala
• Green Chillies
• Red Chillies
• Ginger
• Garlic
• Red Onion
• Tomatoes
• Red Kidney Beans
• Salt
• Dhaniya Powder
• Chilli Powder
• Lime Juice
• Coriander Leaves

Recipe:

• Fry the jeera, saunf, garam masala, green chillies -4, red chillies- 2, ginger and garlic. 
• Add chopped onions (3/4) . fry . add little salt. Fry well..add handful rajma. Fry. 
• Add 2 ½ tomatoes. Let it cook.
• Cool it down. Grind it.
• Take pan, add masala. Add dhania and chilli powder.  
• Keep cooking till it dries and gets a nice brick color. 
• Once colors starts appearing, add Rajma & water. Let it dry. 
• Once its thick gravy, add more salt. Add water to get desired consistency. 
• Lime and coriander to top it off.