French Onion Soup

Ingredients:

Butter - 30 gms

Oil - 2 tbsp

Brown Stock - 1 liter

Garlic - 2 flakes

Bay Leaf - 1

Sugar - 1 tsp

White wine vinegar - 1tsp

Bread - 8 thin slices

Cheddar cheese - 60 gms

Grated pepper - to taste

Salt -to taste

Ground spices - a pinch

1. Julienne the onions
2. Heat butter, add oil in a pan.
3. Add onions & garlic and fry till soft
4. Increase heat continue frying, stirring frequently until onion becomes Golden brown & becomes caramelized.
5. Add bay leaf, sugar, vinegar, all spices, stock & ring to a boil.
6. Cover the pan and simmer for 30 mins.
7. Remove bay leaf and adjust seasonings
8. Toast one side of bread & grill. Sprinkle cheese & turn. (repeat on the other side)
9. Heat soup again, add bread slices, sprinkle chopped parsley, allow bread to soak.

Serve Hot. Enjoy