Sweet Corn Chicken Soup

Ingredients:

Sweet Corn tin (cream style) - 1/2 tin

Stock (thick) - 750 ml

Ajinomoto - a pinch

Ginger Paste - 1 tsp

White Pepper Powder - 1 tbsp

Sugar - 1/2 tsp

Boiled Chicken - 300 gms

Eggs - 2 nos

Corn flour - 4 tbsp

Spring Onions - 2

Salt - to taste

1. Combine sweet corn, stock, ajinomoto, pepper, sugar, salt, ginger paste & bring it to a boil
2. Simmer, uncovered for 30 mins, add chicken & mix well
3. Add corn flour mixed with water & stir
4. Add beaten eggs, stir continuously
5. Sprinkle spring onions on top and serve hot.

Enjoy

Veggie Version: In place of eggs and chicken, use vegetables.

after step 2, add the vegetables & skip step 4.