Chettinad Chicken

Ingredients:

Chicken (cut in pieces) - 1 KG (really???)

Grated Coconut - 2 tbsp

Coriander Seeds - 2 tbsp

Cinnamon - 4 pcs

Cloves - 6 nos

Onions (big) - 3

Garlic - 12 flakes

Ginger - 1'' piece

Saffron powder - 1/2 tbsp

Red chillies - 12-15 nos

Coriander leaves - a handful

Onions cut finely - 2 nos

Tomatoes - 2-3 nos

Ghee

Salt

1. Fry grated coconut with ghee till brown
2. Grind the fried coconut, coriander seeds, cinnamon, cloves, onions, ginger, garlic, saffron powder, red chillies & coriander into a fine paste without water.
3. Remove the masala, pass water in mixer jar & keep the masala water aside
4. In a vessel head 2 tbsb ghee & fry onions till brown
5. Then add chicken pcs, chopped tomatoes, salt & stir on low fire for 10 mins
6. Add ground masala & masala water
7. Cook chicken curry until quite dry

Serve with rice or roti. enjoy.