Paneer sautéed with Bell Peppers & Onions

Paneer sautéed with Bell Peppers & Onions

·         Cut some paneer into long strips

·         In a vessel, add the panner with some oil, chilli powder, garam masala, jeera powder, dhaniya powder & crushed kasuri methi

·         Set aside for 10 minutes

·         Fry the paneer mixture in a pan.

·         Once the panner is taken out – add large cut pieces of onion & bell pepper

·         Mix well until all the remaining masala in on the vegetables.

·         Cut one tomato into large pieces & remove the seeds.

·         Once the paneer is fried & has become slightly hard remove from the pan.

·         In the same pan add the cut onions & bell peppers with a bit of oil and sawtey until the onions reduce.

·         Once they are done, add the tomato and cook for a minute.

·         Add the paneer and toss for another minute.

·         Add lemon juice to the dish & serve hot.