Lemon Chicken

 - In a dry mixer, take around 8-9 red chilles, jeera seeds & a pinch of salt and grind it

 - add soya sauce, oil, g&g paste & lemon juice to the ground mix, and make it into a paste

 - Add some additional grated ginger to the mix.

 - mix the chicken pieces, with the paste and let it marinate

 - cut some spring onions into small pieces 

 - cut 2 tomatoes (remove the pulp) and make them big slices

 - take the pulp and put int the mixer and grind it.

 - After the chicken has marinated for about 30 minutes

 - In a pan, add some oil & put the cut greens

 - Take only the chicken pieces in the mix & start cooking it.

 - Add some water to the leftover masala, the pulp from the mixer

 - Once the chicken is mostly cooked - add the masala and continue cooking it.

 - In a dry pan/kadai - add some sesame seeds and dry fry it.

 - once the color starts changing a bit - add a little bit of broken cashews.

 - add some cut coriander - to the sesame/cashew mix.

 - add the mix to the chicken & toss for a minute

 - serve hot with fried rice.